Thirsty Gardens
Daily Harvest
While not a fully fledged bar, many libations are available to enjoy. Please consult your host(s) for a drink.
Fermented
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Wine
Chandon Brut sparkling wine, Kirkland Prosecco
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Sake
Ryokō: Plum, Nigori, Junmai Ginjo, Junmai Daiginjo
Sans booze
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Sparkling water
unflavored
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Juices
Real Coco coconut water, Ocean Spray cranberry juice
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Tea
various teas, matcha
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Coffee
pour over
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Soda
Diet Coke, Fever Tree Tonic
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Milk
Kirkland almond milk, Real Coco coconut milk
Cocktails
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campari, vermouth, soda water
Americano
Ingredients
- 1 1/2 oz Campari
- 1 1/2 oz sweet vermouth
- 5 oz soda water (to top)
Instructions
- Fill highball glass with ice.
- Add spirits then soda water.
- Stir to combine and garnish with orange twist.
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prosecco, aperol, soda water
Aperol Spritz
Ingredients
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz soda water
Instructions
- Pour ingredients over ice and stir to combine.
- Garnish with half an orange slice.
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gin, lemon, honey
Bees Knees
Ingredients
- 2 oz London dry gin
- 3/4 oz lemon juice
- 3/4 oz honey syrup
Instructions
- Shake ingredients with ice.
- Double strain into chilled coupe.
- Garnish with lemon peel.
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gin, campari, grapefruit, lemon, simple
Bicycle Thief
Ingredients
- 1 oz Campari
- 1 oz gin
- 1 1/2 oz grapefruit juice
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 1 1/2 oz soda water
Instructions
- Shake all ingredients except soda with ice.
- Strain into Collins glass.
- Top with soda water.
- Garnish with half grapefruit slice.
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gin, vermouth, green chartreuse, orange
Bijou
Ingredients
- 1 1/2 oz London dry gin
- 1 oz sweet vermouth
- 3/4 oz Green Chartreuse
- 2 dash orange bitters
Instructions
- Stir ingredients with ice.
- Strain into chilled Nick and Nora or coupe.
- Garnish with Maraschino cherry (optional).
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whiskey, campari, vermouth
Boulevardier
Ingredients
- 1 1/4 oz bourbon (or rye)
- 1 oz Campari
- 1 oz sweet vermouth
Instructions
- Stir ingredients with ice.
- Strain into rocks glass over large ice cube.
- Garnish with orange twist.
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gin, lemon, simple, blackberry
Bramble
Ingredients
- 2 oz London dry gin
- 1 oz lemon juice
- 1/4 oz simple syrup
- 1/2 oz blackberry liqueur
Instructions
- Shake ingredients except blackberry liqueur with ice.
- Strain into rocks glass with pebble/crushed ice.
- Float blackberry liqueur.
- Garnish with a half lemon slice and blackberry.
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gin, maraschino, lemon, orange
Casino
Ingredients
- 1 1/2 oz old tom gin
- 1/2 oz lemon juice
- 1/2 oz Luxardo Maraschino liqueur
- 2 dash orange bitters
Instructions
- Shake ingredients with ice.
- Double strain into chilled coupe.
- Garnish with Maraschino cherry.
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gin, vermouth, orange
Classic Martini
Ingredients
- 2 1/2 oz London dry gin
- 1/2 oz dry vermouth
- 1 dash orange bitters
Instructions
- Mix ingredients with ice.
- Strain into chilled martini glass.
- Garnish with lemon twist.
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gin, cointreau, lillet blanc, lemon, absinthe
Corpse Reviver No. 2
Ingredients
- 3/4 oz London dry gin
- 3/4 oz Cointreau
- 3/4 oz Lillet Blanc
- 3/4 oz lemon juice
- 1 splash absinthe (to rinse)
Instructions
- Rinse chilled Nick and Nora glass or coupe with absinthe.
- Shake ingredients with ice.
- Double strain into rinsed glass.
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rum, lime, simple
Daquiri
Ingredients
- 2 oz white rum
- 1 oz lime juice
- 3/4 oz demerara simple syrup
Instructions
- Shake ingredients with ice.
- Double strain into chilled coupe.
- Garnish with a lime twist.
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reposado tequila, blackberry, lime, ginger beer
El Diablo
Ingredients
- 1 1/2 oz reposado tequila
- 1/2 oz blackberry liqueur
- 1/2 oz lime juice
- 3 oz ginger beer
Instructions
- Shake ingredients except ginger beer with ice.
- Strain into collins glass with ice.
- Top with ginger beer and stir gently.
- Garnish with lime wedge.
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bourbon, maraschino, angostura, orange
Fancy Free
Ingredients
- 2 oz bourbon
- 1/2 oz Luxardo Maraschino liqueur
- 1 dash Angostura bitters
- 2 dash orange bitters
Instructions
- Stir ingredients with ice.
- Strain into rocks glass over large ice cube.
- Garnish with orange twist.
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gin, lemon, simple, sparkling wine
French 75
Ingredients
- 1 oz London dry gin
- 1/2 oz lemon juice
- 1/2 oz simple syrup
- 3 oz Champagne
Instructions
- Shake ingredients except Champagne with ice.
- Strain into champagne flute.
- Top with Champagne and stir to combine.
- Garnish with lemon twist.
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rum, peach, orange, saline
Fuzzy Navel
Ingredients
- 2 oz peach liqueur
- 1 oz white rum
- 2 oz orange juice
- 2 drops saline
Instructions
- Shake ingredients with ice.
- Pour shaker ingredients into rocks glass.
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vodka, lime
Gimlet
Ingredients
- 2 oz vodka
- 3/4 oz lime juice
- 1/2 oz simple syrup.
Instructions
- Shake ingredients with ice.
- Double strain into chilled coupe.
- Garnish with lime wheel.
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gin, lemon, simple, egg white, soda
Gin Fizz
Ingredients
- 2 oz London dry gin
- 1 oz lemon juice
- 3/4 oz simple syrup
- 1 egg white
- 1 oz soda water
Instructions
- Dry shake ingredients except soda water.
- Add ice to shaker and shake again.
- Double strain into chilled Collins glass and top with soda water.
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gin, tonic
Gin Tonic
Ingredients
- 1 1/2 oz gin
- 4 oz tonic water
Instructions
- Combine ingredients in chilled glass with ice.
- Stir to combine.
- Garnish with lime slice.
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gin, sweet vermouth, fernet
Hanky Panky
Ingredients
- 1 1/2 oz London dry gin
- 1 1/2 oz sweet vermouth
- 1 bar spoon Fernet Branca
Instructions
- Stir ingredients with ice.
- Strain into chilled coupe.
- Garnish with orange twist.
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whiskey, maraschino, simple, absinthe, angostura, peychaud's
Improved Whiskey Cocktail
Ingredients
- 2 oz bourbon (or rye)
- 1/4 oz simple syrup
- 1 bar spoon Luxardo Maraschino liqueur
- 1 dash absinthe
- 1 dash Angostura bitters
- 1 dash Peychaud’s bitters
Instructions
- Stir ingredients with ice.
- Strain into rocks glass over large ice cube.
- Garnish with lemon twist.
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bourbon, vermouth, maraschino
Jockey Club
Ingredients
- 1 1/2 oz bourbon
- 1 oz sweet vermouth
- 1/4 oz Luxardo Maraschino liqueur
Instructions
- Stir ingredients with ice.
- Strain into chilled Nick and Nora or coupe.
- Garnish with Maraschino cherry.
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gin, lemon, simple, soda
John Collins
Ingredients
- 1 1/2 oz London dry gin
- 1 oz lemon juice
- 1/2 oz simple syrup
- 2 oz soda water
Instructions
- Combine ingredients in Collins glass with ice.
- Stir to combine.
- Garnish with lemon slice and Maraschino cherry.
Notes
- Use “old tom” gin for a Tom Collins.
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gin, green chartreuse, maraschino, lime
Last Word
Ingredients
- 3/4 oz London dry gin
- 3/4 oz Green Chartreuse
- 3/4 Luxardo Maraschino liqueur
- 3/4 oz lime juice
Instructions
- Shake ingredients with ice.
- Strain into chilled coupe.
- Garnish with Maraschino cherry.
Notes
- For a more well-rounded Last Word, use Roku gin.
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vodka, cointreau, lemon, simple
Lemon Drop
Ingredients
- 2 oz vodka
- 1/2 oz orange liqueur
- 1 oz lemon juice
- 1 oz simple syrup
Instructions
- Coat rim of martini glass with lemon juice and sugar.
- Shake ingredients with ice.
- Strain cocktail into prepared martini glass.
- Garnish with lemon twist.
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vodka, tequila, rum, gin, cointreau, lemon, cola
Long Island Ice Tea
Ingredients
- 1/2 oz vodka
- 1/2 oz tequila
- 1/2 oz white rum
- 1/2 oz gin
- 1/2 oz Cointreau
- 1 oz lemon juice
- 1/2 oz simple syrup
- 1 oz cola
Instructions
- Combine ingredients in highball glass with ice.
- Stir to combine.
- Garnish with lemon slice.
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rye, vermouth, angostura
Manhattan
Ingredients
- 2 oz rye
- 1 oz sweet vermouth
- 2 dash Angostura bitters
Instructions
- Stir ingredients with ice.
- Strain into chilled Nick and Nora or coupe.
- Garnish with Maraschino cherry or lemon twist.
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tequila, cointreau, lime, orange, agave
Margarita
Ingredients
- 2 oz blanco tequila
- 1/2 oz Cointreau
- 1 oz lime juice
- 1/2 oz light agave syrup
Instructions
- Rim rocks glass with lime juice and salt or sugar (optional).
- Shake ingredients with ice.
- Strain into prepared rocks glass over ice.
- Garnish with lime wheel.
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gin, vermouth, maraschino, orange
Martinez
Ingredients
- 1 1/2 oz London dry gin
- 1 1/2 oz sweet vermouth
- 1/4 oz Luxardo Maraschino liqueur
- 2 dash orange bitters
Instructions
- Mix ingredients with ice
- Strain into chilled coupe.
- Garnish with orange twist.
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mezcal, yellow chartreuse, aperol, lime
Naked and Famous
Ingredients
- 3/4 oz mezcal
- 3/4 oz Yellow Chartreuse
- 3/4 oz Aperol
- 3/4 oz lime juice
Instructions
- Shake ingredients with ice.
- Double strain into chilled coupe.
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absinthe, elderflower, lillet, gin, lemon
Necromancer
Ingredients
- 3/4 oz absinthe
- 3/4 oz elderflower liqueur
- 3/4 oz Lillet Blanc
- 1 dash London dry gin
- 3/4 oz lemon juice
Instructions
- Shake ingredients with ice.
- Double strain into chilled coupe.
- Garnish with lemon twist.
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gin, campari, vermouth
Negroni
Ingredients
- 1 oz London dry gin
- 1 oz Campari
- 1 oz sweet vermouth
Instructions
- Stir ingredients with ice.
- Strain into rocks glass over large ice cube.
- Garnish with orange twist.
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whiskey, angostura, simple
Old Fashioned
Ingredients
- 2 oz bourbon (or rye)
- 1/2 oz simple syrup
- 3 dash Angostura bitters
Instructions
- Stir ingredients with ice.
- Strain into rocks glass over large ice cube.
- Garnish with orange twist.
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tequila, lime, soda water
Ranch Water
Ingredients
- 1 1/2 oz blanco tequila
- 1/2 oz lime juice
- 6 oz soda water
Instructions
- Combine ingredients in Collins glass with ice.
- Stir to combine.
- Garnish with lime slice.
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rye, absinthe, simple, peychaud's
Sazerac
Ingredients
- 2 oz rye (or cognac)
- 1/4 oz simple syrup
- 3 dash Peychaud’s bitters
- 1 splash absinthe (to rinse)
Instructions
- Rinse chilled Nick and Nora glass or coupe with absinthe.
- Stir ingredients with ice.
- Strain into rinsed glass.
- Garnish with lemon twist.
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vodka, orange
Screwdriver
Ingredients
- 2 oz vodka
- 5 oz orange juice
Instructions
- Combine ingredients in rocks glass over ice.
- Stir to combine.
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vodka, peach, orange, cranberry
Sex on the Beach
Ingredients
- 1 1/2 oz vodka
- 1/2 oz peach liqueur
- 1 1/2 oz orange juice
- 1 1/2 oz cranberry juice
Instructions
- Shake ingredients with ice.
- Strain into Collins glass over ice.
- Garnish with cocktail umbrella.
Notes
- If desired, 1/2 oz of blackberry liqueur may be included.
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cognac, orange, lemon
Sidecar
Ingredients
- 1 1/2 oz cognac
- 3/4 oz orange liqueur
- 3/4 oz lemon juice
Instructions
- If desired, coat rim of coupe with lemon juice and sugar.
- Shake ingredients with ice.
- Double strain into chilled coupe.
- Garnish with orange twist.
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whiskey, vermouth, green chartreuse, angostura
Tipperary
Ingredients
- 1 1/2 oz Irish whisky
- 1 oz sweet vermouth
- 1/2 oz Green Chartreuse
- 2 dash Angostura bitters
Instructions
- Stir ingredients with ice.
- Strain into chilled martini glass.
- Garnish with orange twist.
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gin, vermouth, maraschino, orange
Tuxedo No. 2
Ingredients
- 2 oz London dry gin
- 1/2 oz dry vermouth
- 1/4 oz Luxardo Maraschino liqueur
- 2 dash orange bitters
- 2 dash Peychaud’s bitters
- 1 spash absinthe (to rinse)
Instructions
- Rinse chilled Nick and Nora glass or coupe with absinthe.
- Stir ingredients with ice.
- Strain into rinsed glass.
- Garnish with orange twist (and Maraschino cherry, optional).
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gin, vodka, lillet blanc
Vesper
Ingredients
- 1 1/2 oz London dry gin
- 1/2 oz vodka
- 1/3 oz Lillet Blanc
Instructions
- Shake ingredients with ice.
- Double strain into chilled Nick and Nora or coupe.
- Garnish with lemon twist.
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vodka, vermouth, orange
Vodka Martini
Ingredients
- 2 1/2 oz vodka
- 1/2 oz dry vermouth
- 1 dash orange bitters
Instructions
- Stir ingredients with ice.
- Strain into chilled martini glass.
- Garnish with lemon twist, olive, or both.
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vodka, soda water, lemon
Vodka Soda
Ingredients
- 2 oz vodka
- 6 oz soda water
- 1 splash lemon juice (optional)
Instructions
- Combine ingredients in Collins glass with ice.
- Stir to combine.
- Garnish with lemon slice.
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whiskey, soda water
Whisky Highball
Ingredients
- 2 oz whisky
- 4 oz soda water
Instructions
- Combine ingredients in Collins glass with ice.
- Stir to combine.
- Garnish with lemon slice.
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gin, cointreau, lemon
White Lady
Ingredients
- 2 oz London dry gin
- 1/2 oz Cointreau
- 1/2 oz lemon juice
- 1 egg white (optional)
Instructions
- If using egg white, dry shake ingredients. Add ice to shaker and shake again.
- If not using egg white, shake ingredients with ice.
- Double strain into chilled coupe.
- Garnish with lemon twist.
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bourbon, lemon, simple, egg white
Wisky Sour
Ingredients
- 2 oz bourbon
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- 1/2 oz egg white (suggested)
Instructions
- If using egg white, dry shake ingredients. Add ice to shaker and shake again.
- Double strain into chilled coupe.
- Garnish with a few drops of Angostura bitters.
- If not using egg white, shake ingredients with ice.
- Strain into rocks glass over large ice cube.
- Garnish with a few drops of Angostura bitters.
Spirits
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Gin
Barr Hill, BCN, Bobby's, Hayman's Old Tom, KI NO TEA, Kirkland, Nordés, Secret Garden, St. George Terroir, Tanqueray, YUZUGIN
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Rum
Bear Creek Distillery Spiced, Plantation Three Stars White
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Vodka
Felene
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Tequila
Lalo, Maestro Dobel Diamante Reposado
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Mezcal
Bozal
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Whisky
Angel’s Envy, Ardbeg Wee Beastie 5, Chattanooga Bourbon, Glenfiddich 14 Amontillado Cask, Old Forester Rye
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Liqueur
Alpe Genepy, Casa D’Aristi Kalani, Chambord, Chareau, Cointreau, Drambuie, Fireball, Green Chartreuse, Grunë Fee Absinthe, Hiram Walker Cherry Brandy, Licor del Sobrador, Liquore Strega, Luxardo Maraschino, Mr. Black Coffee, Nixta Licor de Elote, St. George Absinthe, St. Germain Elderflower, Stirrings Peach, Suze, Yellow Chartreuse
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Amaro
Aperol, Campari, Fernet Branca
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Bitters
20% saline, Angostura, Chartreuse, eucalyptus extract, Fee's Cardamom, Fee's Orange, lemongrass tincture, orange blossom water, Peychaud's, rose water
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Supporting
lemon juice, lime juice, yuzu juice, simple syrup, honey syrup, light agave syrup, maple syrup, demerara simple syrup, egg white