Thirsty Gardens

Americano

• 1 1/2 oz Campari
• 1 1/2 oz sweet vermouth
• 5 oz soda water (to top)

1. Fill highball glass with ice.
2. Add spirits then soda water.
3. Stir to combine and garnish with orange twist.

Aperol Spritz

• 3 oz Prosecco
• 2 oz Aperol
• 1 oz soda water

1. Pour ingredients over ice and stir to combine.
2. Garnish with half an orange slice.

Bees Knees

• 2 oz London dry gin
• 3/4 oz lemon juice
• 3/4 oz honey syrup

1. Shake ingredients with ice.
2. Double strain into chilled coupe.
3. Garnish with lemon peel.

Bicycle Thief

• 1 oz Campari
• 1 oz gin
• 1 1/2 oz grapefruit juice
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• 1 1/2 oz soda water

1. Shake all ingredients except soda with ice.
2. Strain into Collins glass.
3. Top with soda water.
4. Garnish with half grapefruit slice.

Bijou

• 1 1/2 oz London dry gin
• 1 oz sweet vermouth
• 3/4 oz Green Chartreuse
• 2 dash orange bitters

1. Stir ingredients with ice.
2. Strain into chilled Nick and Nora or coupe.
3. Garnish with Maraschino cherry (optional).

Boulevardier

• 1 1/4 oz bourbon (or rye)
• 1 oz Campari
• 1 oz sweet vermouth

1. Stir ingredients with ice.
2. Strain into rocks glass over large ice cube.
3. Garnish with orange twist.

Bramble

• 2 oz London dry gin
• 1 oz lemon juice
• 1/4 oz simple syrup
• 1/2 oz blackberry liqueur

1. Shake ingredients except blackberry liqueur with ice.
2. Strain into rocks glass with pebble/crushed ice.
3. Float blackberry liqueur.
4. Garnish with a half lemon slice and blackberry.

Casino

• 1 1/2 oz old tom gin
• 1/2 oz lemon juice
• 1/2 oz Luxardo Maraschino liqueur
• 2 dash orange bitters

1. Shake ingredients with ice.
2. Double strain into chilled coupe.
3. Garnish with Maraschino cherry.

Classic Martini

• 2 1/2 oz London dry gin
• 1/2 oz dry vermouth
• 1 dash orange bitters

1. Mix ingredients with ice.
2. Strain into chilled martini glass.
3. Garnish with lemon twist.

Corpse Reviver No. 2

• 3/4 oz London dry gin
• 3/4 oz Cointreau
• 3/4 oz Lillet Blanc
• 3/4 oz lemon juice
• 1 splash absinthe (to rinse)

1. Rinse chilled Nick and Nora glass or coupe with absinthe.
2. Shake ingredients with ice.
3. Double strain into rinsed glass.

Daquiri

• 2 oz white rum
• 1 oz lime juice
• 3/4 oz demerara simple syrup

1. Shake ingredients with ice.
2. Double strain into chilled coupe.
3. Garnish with a lime twist.

El Diablo

• 1 1/2 oz reposado tequila
• 1/2 oz blackberry liqueur
• 1/2 oz lime juice
• 3 oz ginger beer

1. Shake ingredients except ginger beer with ice.
2. Strain into collins glass with ice.
3. Top with ginger beer and stir gently.
4. Garnish with lime wedge.

Fancy Free

• 2 oz bourbon
• 1/2 oz Luxardo Maraschino liqueur
• 1 dash Angostura bitters
• 2 dash orange bitters

1. Stir ingredients with ice.
2. Strain into rocks glass over large ice cube.
3. Garnish with orange twist.

French 75

• 1 oz London dry gin
• 1/2 oz lemon juice
• 1/2 oz simple syrup
• 3 oz Champagne

1. Shake ingredients except Champagne with ice.
2. Strain into champagne flute.
3. Top with Champagne and stir to combine.
4. Garnish with lemon twist.

Fuzzy Navel

• 2 oz peach liqueur
• 1 oz white rum
• 2 oz orange juice
• 2 drops saline

1. Shake ingredients with ice.
2. Pour shaker ingredients into rocks glass.

Gimlet

• 2 oz vodka
• 3/4 oz lime juice
• 1/2 oz simple syrup.

1. Shake ingredients with ice.
2. Double strain into chilled coupe.
3. Garnish with lime wheel.

Gin Fizz

• 2 oz London dry gin
• 1 oz lemon juice
• 3/4 oz simple syrup
• 1 egg white
• 1 oz soda water

1. Dry shake ingredients except soda water.
2. Add ice to shaker and shake again.
3. Double strain into chilled Collins glass and top with soda water.

Gin Tonic

• 1 1/2 oz gin
• 4 oz tonic water

1. Combine ingredients in chilled glass with ice.
2. Stir to combine.
3. Garnish with lime slice.

Hanky Panky

• 1 1/2 oz London dry gin
• 1 1/2 oz sweet vermouth
• 1 bar spoon Fernet Branca

1. Stir ingredients with ice.
2. Strain into chilled coupe.
3. Garnish with orange twist.

Improved Whiskey Cocktail

• 2 oz bourbon (or rye)
• 1/4 oz simple syrup
• 1 bar spoon Luxardo Maraschino liqueur
• 1 dash absinthe
• 1 dash Angostura bitters
• 1 dash Peychaud’s bitters

1. Stir ingredients with ice.
2. Strain into rocks glass over large ice cube.
3. Garnish with lemon twist.

Jockey Club

• 1 1/2 oz bourbon
• 1 oz sweet vermouth
• 1/4 oz Luxardo Maraschino liqueur

1. Stir ingredients with ice.
2. Strain into chilled Nick and Nora or coupe.
3. Garnish with Maraschino cherry.

John Collins

• 1 1/2 oz London dry gin
• 1 oz lemon juice
• 1/2 oz simple syrup
• 2 oz soda water

1. Combine ingredients in Collins glass with ice.
2. Stir to combine.
3. Garnish with lemon slice and Maraschino cherry.

1. Use “old tom” gin for a Tom Collins.

Last Word

• 3/4 oz London dry gin
• 3/4 oz Green Chartreuse
• 3/4 Luxardo Maraschino liqueur
• 3/4 oz lime juice

1. Shake ingredients with ice.
2. Strain into chilled coupe.
3. Garnish with Maraschino cherry.

1. For a more well-rounded Last Word, use Roku gin.

Lemon Drop

• 2 oz vodka
• 1/2 oz orange liqueur
• 1 oz lemon juice
• 1 oz simple syrup

1. Coat rim of martini glass with lemon juice and sugar.
2. Shake ingredients with ice.
3. Strain cocktail into prepared martini glass.
4. Garnish with lemon twist.

Long Island Ice Tea

• 1/2 oz vodka
• 1/2 oz tequila
• 1/2 oz white rum
• 1/2 oz gin
• 1/2 oz Cointreau
• 1 oz lemon juice
• 1/2 oz simple syrup
• 1 oz cola

1. Combine ingredients in highball glass with ice.
2. Stir to combine.
3. Garnish with lemon slice.

Manhattan

• 2 oz rye
• 1 oz sweet vermouth
• 2 dash Angostura bitters

1. Stir ingredients with ice.
2. Strain into chilled Nick and Nora or coupe.
3. Garnish with Maraschino cherry or lemon twist.

Margarita

• 2 oz blanco tequila
• 1/2 oz Cointreau
• 1 oz lime juice
• 1/2 oz light agave syrup

1. Rim rocks glass with lime juice and salt or sugar (optional).
2. Shake ingredients with ice.
3. Strain into prepared rocks glass over ice.
4. Garnish with lime wheel.

Martinez

• 1 1/2 oz London dry gin
• 1 1/2 oz sweet vermouth
• 1/4 oz Luxardo Maraschino liqueur
• 2 dash orange bitters

1. Mix ingredients with ice
2. Strain into chilled coupe.
3. Garnish with orange twist.

Naked and Famous

• 3/4 oz mezcal
• 3/4 oz Yellow Chartreuse
• 3/4 oz Aperol
• 3/4 oz lime juice

1. Shake ingredients with ice.
2. Double strain into chilled coupe.

Necromancer

• 3/4 oz absinthe
• 3/4 oz elderflower liqueur
• 3/4 oz Lillet Blanc
• 1 dash London dry gin
• 3/4 oz lemon juice

1. Shake ingredients with ice.
2. Double strain into chilled coupe.
3. Garnish with lemon twist.

Negroni

• 1 oz London dry gin
• 1 oz Campari
• 1 oz sweet vermouth

1. Stir ingredients with ice.
2. Strain into rocks glass over large ice cube.
3. Garnish with orange twist.

Old Fashioned

• 2 oz bourbon (or rye)
• 1/2 oz simple syrup
• 3 dash Angostura bitters

1. Stir ingredients with ice.
2. Strain into rocks glass over large ice cube.
3. Garnish with orange twist.

Ranch Water

• 1 1/2 oz blanco tequila
• 1/2 oz lime juice
• 6 oz soda water

1. Combine ingredients in Collins glass with ice.
2. Stir to combine.
3. Garnish with lime slice.

Sazerac

• 2 oz rye (or cognac)
• 1/4 oz simple syrup
• 3 dash Peychaud’s bitters
• 1 splash absinthe (to rinse)

1. Rinse chilled Nick and Nora glass or coupe with absinthe.
2. Stir ingredients with ice.
3. Strain into rinsed glass.
4. Garnish with lemon twist.

Screwdriver

• 2 oz vodka
• 5 oz orange juice

1. Combine ingredients in rocks glass over ice.
2. Stir to combine.

Sex on the Beach

• 1 1/2 oz vodka
• 1/2 oz peach liqueur
• 1 1/2 oz orange juice
• 1 1/2 oz cranberry juice

1. Shake ingredients with ice.
2. Strain into Collins glass over ice.
3. Garnish with cocktail umbrella.

1. If desired, 1/2 oz of blackberry liqueur may be included.

Sidecar

• 1 1/2 oz cognac
• 3/4 oz orange liqueur
• 3/4 oz lemon juice

1. If desired, coat rim of coupe with lemon juice and sugar.
2. Shake ingredients with ice.
3. Double strain into chilled coupe.
4. Garnish with orange twist.

Tipperary

• 1 1/2 oz Irish whisky
• 1 oz sweet vermouth
• 1/2 oz Green Chartreuse
• 2 dash Angostura bitters

1. Stir ingredients with ice.
2. Strain into chilled martini glass.
3. Garnish with orange twist.

Tuxedo No. 2

• 2 oz London dry gin
• 1/2 oz dry vermouth
• 1/4 oz Luxardo Maraschino liqueur
• 2 dash orange bitters
• 2 dash Peychaud’s bitters
• 1 spash absinthe (to rinse)

1. Rinse chilled Nick and Nora glass or coupe with absinthe.
2. Stir ingredients with ice.
3. Strain into rinsed glass.
4. Garnish with orange twist (and Maraschino cherry, optional).

Vesper

• 1 1/2 oz London dry gin
• 1/2 oz vodka
• 1/3 oz Lillet Blanc

1. Shake ingredients with ice.
2. Double strain into chilled Nick and Nora or coupe.
3. Garnish with lemon twist.

Vodka Martini

• 2 1/2 oz vodka
• 1/2 oz dry vermouth
• 1 dash orange bitters

1. Stir ingredients with ice.
2. Strain into chilled martini glass.
3. Garnish with lemon twist, olive, or both.

Vodka Soda

• 2 oz vodka
• 6 oz soda water
• 1 splash lemon juice (optional)

1. Combine ingredients in Collins glass with ice.
2. Stir to combine.
3. Garnish with lemon slice.

Whisky Highball

• 2 oz whisky
• 4 oz soda water

1. Combine ingredients in Collins glass with ice.
2. Stir to combine.
3. Garnish with lemon slice.

Whisky Sour

• 2 oz bourbon
• 3/4 oz lemon juice
• 1/2 oz simple syrup
• 1/2 oz egg white (suggested)

1. If using egg white, dry shake ingredients. Add ice to shaker and shake again.
2. Double strain into chilled coupe.
3. Garnish with a few drops of Angostura bitters.
4. If not using egg white, shake ingredients with ice.
5. Strain into rocks glass over large ice cube.
6. Garnish with a few drops of Angostura bitters.

White Lady

• 2 oz London dry gin
• 1/2 oz Cointreau
• 1/2 oz lemon juice
• 1 egg white (optional)

1. If using egg white, dry shake ingredients. Add ice to shaker and shake again.
2. If not using egg white, shake ingredients with ice.
3. Double strain into chilled coupe.
4. Garnish with lemon twist.